PhotoHot Sauce with Lime Juice
La Guacamaya
A hot sauce.
Probably chili-forward.
Water, Dried peppers, Iodized salt, Acetic acid… all ingredients
From the ingredient label on file with USDA. How we read it
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WATER, DRIED PEPPERS, IODIZED SALT, ACETIC ACID, SPICES, CITRIC ACID, XANTHAN GUM, SODIUM BENZOATE AS PRESERVATIVE AND SODIUM ERYTHORBATE, IT CAN CONTENTS FD&C RED NO. 40 OR FD&C YELLOW NO. 6.
PhotoLa Guacamaya
La Guacamaya
PhotoLa Guacamaya
La Guacamaya
PhotoLa Guacamaya
The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 365 ml US | 050959000101 | Valid |
| 1000 ml US | 050959000125 | Valid |
2018-03-11 to 2018-03-11: Water, dried peppers, iodized salt, acetic acid,spices, citric acid, xanthan gum, sodium benzoate as preservative, sodium erythorbate. it can contents red 40 or yellow no. 6.
USDA FoodData Central – Branded Foods · record 2050101 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| category tags | 70% |
USDA FoodData Central – Branded Foods · record 2121605 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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