Dylan's Deadly Mash No Ho Hot Sauce
Northampton Olive Oil Company
A hot sauce.
Probably chili-forward, built on a pepper mash.
Habanero mash, Water, Acid (acetic acid), Salt… all ingredients
From the product record on Open Food Facts. Sources
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HABANERO MASH (64%) (HABANERO PEPPERS, SCOTCH BONNET PEPPERS, SALT, ACID (ACETIC ACID)), WATER, ACID (ACETIC ACID), SALT, ONION POWDER, MUSTARD, MODIFIED MAIZE STARCH (E1414), STABILISER (XANTHAN GUM).
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The Open Food Facts product record.
Words on the label: “Original”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 220 ml | 5012389900159 | Valid |
| 285 ml | 5012389670366 | Valid |
| n/a | 5012389673688 | Valid |
2026-03-24 to 2026-03-24: Habanero mash (64%) (habanero peppers, scotch bonnet peppers, salt, acid (acetic acid)), water, acid (acetic acid), salt, onion powder, mustard, modified maize starch (e1414), stabiliser (xanthan gum). allergy advice: for allergens, see ingredients in bold. habanero mash is from non-uk source. ✓
Open Food Facts · record 5012389670366 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| names by language | 80% |
| allergens | 70% |
Open Food Facts · record 5012389900159 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| names by language | 80% |
| allergens | 70% |
Open Food Facts · record 5012389673688 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
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