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Photo of Exxxxtra hot pepper sauce by EnconaPhoto · credit below

Photo: foodless / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Exxxxtra hot pepper sauce

by Encona

At a glance

A hot sauce.

Tastes

The label is in French; we only read English labels for taste so far.

Heat
Not stated on the labelGhost pepper (Bhut jolokia)HabaneroScotch bonnet
Made with

Purée de piments forts, Eau, Sel, Acide: acide acétique… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

Your take

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Ingredients

11, in label order, as printed in French
  1. 1
    Purée de piments forts (chili)
    • 55%) (piments (89%) (piments habanero, piments scotch bonnet, piments bhut jolokia), sel, acide: acide acetique (chili)
  2. 2
    Eau
  3. 3
    Sel
  4. 4
    Acide: acide acétique
  5. 5
    Poudre d'oignon
  6. 6
    Piment langue d'oiseau (chili)
  7. 7
    Poudre d'ail
  8. 8
    Poudre de moutarde
  9. 9
    Amidon de mais modifie
  10. 10
    Stabilisateur: gomme xanthane. conservateur: sorbate de potassium. avertissement allergenes: les ingredients allergenes
  11. 11
    Sont imprimés en gras
Chili
Exact label text

PURÉE DE PIMENTS FORTS (55%) (PIMENTS (89%) (PIMENTS HABANERO, PIMENTS SCOTCH BONNET, PIMENTS BHUT JOLOKIA), SEL, ACIDE: ACIDE ACETIQUE), EAU, SEL, ACIDE: ACIDE ACÉTIQUE, POUDRE D'OIGNON, PIMENT LANGUE D'OISEAU, POUDRE D'AIL, POUDRE DE MOUTARDE, AMIDON DE MAIS MODIFIE, STABILISATEUR: GOMME XANTHANE. CONSERVATEUR: SORBATE DE POTASSIUM. AVERTISSEMENT ALLERGENES: LES INGREDIENTS ALLERGENES, SONT IMPRIMÉS EN GRAS

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More from Encona

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Encona
Type
Hot sauce
Peppers named
Ghost pepper (Bhut jolokia), Habanero, Scotch bonnet
Label on record
2026-03-13
Sold in
Germany, France, UK
Other names
Encona extra hot pepper sauce (English)
Extra Hot Pepper Sauce (German)
Sizes & barcodes1 size
SizeBarcodeCheck
142 ml5012389670762Valid
Sources1 record

Open Food Facts · record 5012389670762 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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