PhotoOriginal Hot Pepper Sauce
Encona
A hot sauce.
Probably chili-forward.
Water, Habanero, Naga jolokia and scotch bonnet chili peppers, Sugarcane vinegar… all ingredients
From the ingredient label on file with USDA. How we read it
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WATER, HABANERO, NAGA JOLOKIA AND SCOTCH BONNET CHILI PEPPERS, SUGARCANE VINEGAR, CARROT, APPLE CIDER VINEGAR, SALT, GARLIC, SUGAR, ONION, ACETIC ACID (ACIDITY REGULATOR), SPICES, XANTHAN GUM (THICKENER), SCALLIONS, OLIVE OIL, ASCORBIC ACID (ANTIOXIDANT), TURMERIC EXTRACT.
PhotoEncona
PhotoEncona
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PhotoEncona
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 148 ml US | 857580005037 | Valid |
USDA FoodData Central – Branded Foods · record 1997082 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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