Photo of Morrocan Harissa by EnconaPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Morrocan Harissa

by Encona

At a glance

A harissa.

Tastes

Probably garlicky.

Heat
Not stated on the label
Try with
Made with

Water, Red chilli puree, Garlic puree, Rapeseed oil… all ingredients

From the product record on Open Food Facts. Sources

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

14, in label order
  1. 1
    Water
  2. 2
    Red chilli puree (chili)
  3. 3
    Garlic puree
  4. 4
    Rapeseed oil
  5. 5
    Tomato paste
  6. 6
    Salt
  7. 7
    Spirit vinegar
  8. 8
    Acid (acetic acid)
  9. 9
    Coriander powder modified maize starch (e1422)
  10. 10
    Paprika powder (chili)
  11. 11
    Cumin powder
  12. 12
    Red bell pepper powder
  13. 13
    Dry mint
  14. 14
    Preservative (potassium sorbate)
Chili
Exact label text

WATER, RED CHILLI PUREE, GARLIC PUREE, RAPESEED OIL, TOMATO PASTE, SALT, SPIRIT VINEGAR, ACID (ACETIC ACID), CORIANDER POWDER MODIFIED MAIZE STARCH (E1422), PAPRIKA POWDER, CUMIN POWDER, RED BELL PEPPER POWDER, DRY MINT, PRESERVATIVE (POTASSIUM SORBATE)

More from Encona

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor1 tag
  • GarlickyGarlic Puree is listed 3rd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Encona
Type
Harissa
Label on record
2026-03-27
Sold in
UK
Sizes & barcodes1 size
SizeBarcodeCheck
220 ml5012389673251Valid
Sources1 record

Open Food Facts · record 5012389673251 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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