Scotch Bonnet Hot Sauce
Dave's Gourmet
A hot sauce.
Probably chili-forward.
Water, Scotch bonnet peppers, Vinegar, Modified food starch… all ingredients
From the ingredient label on file with USDA. How we read it
Save it to Want to try, Tried or Favorites.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
WATER, SCOTCH BONNET PEPPERS, VINEGAR, MODIFIED FOOD STARCH, SALT, SPICES, POTASSIUM SORBATE (0.1% AS PRESERVATIVE) SODIUM METABISULPHITE (TO PRESERVE COLOR), FD&C YELLOW #5 AND FD&C BLUE #1 (COLORS).
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 142 ml US | 055270851760 | Valid |
USDA FoodData Central – Branded Foods · record 2642128 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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