PhotoPepper Sauce, Scotch Bonnet
Melinda's
A hot sauce.
Probably chili-forward and fruity.
Scotch bonnet peppers, Peaches, Cane vinegar, Salt… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
SCOTCH BONNET PEPPERS, PEACHES, CANE VINEGAR, SALT, CITRIC ACID, GLUCOSE, SUGAR, XANTHAN GUM, ASCORBIC ACID, ONIONS.
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 142 g US | 753469000769 | Valid |
USDA FoodData Central – Branded Foods · record 2034149 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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