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Photo of Hurtin' Habanero Hot Sauce by Dave's GourmetPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Hurtin' Habanero Hot Sauce

by Dave's Gourmet

At a glance

A hot sauce.

Tastes
Chili-forward

Probably chili-forward.

Heat
Not stated on the labelHabanero
Try with
Tacos
Made with

Water, Habanero puree, Apple vinegar, Cane vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

12, in label order
  1. 1
    Water
  2. 2
    Habanero puree (chili)
    • Habanero peppers (chili)
    • Salt
    • Acetic acid
  3. 3
    Apple vinegar
  4. 4
    Cane vinegar
  5. 5
    Red chile puree (chili)
    • Red peppers (chili)
    • Salt
    • Acetic acid
  6. 6
    Spices
  7. 7
    Lemon juice
  8. 8
    Garlic pulp
  9. 9
    Sugar
  10. 10
    Citric acid
  11. 11
    Xanthan gum
  12. 12
    Ascorbic acid
Chili
Exact label text

WATER, HABANERO PUREE (HABANERO PEPPERS, SALT, ACETIC ACID), APPLE VINEGAR, CANE VINEGAR, RED CHILE PUREE (RED PEPPERS, SALT, ACETIC ACID), SPICES, LEMON JUICE, GARLIC PULP, SUGAR, CITRIC ACID, XANTHAN GUM, ASCORBIC ACID.

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More from Dave's Gourmet

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • Chili-forwardHabanero Puree is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Dave's Gourmet
Owner, as reported
Dave's Gourmet Inc.
Type
Hot sauce
Peppers named
Habanero
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
142 g
US		753469000165Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2666659 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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