Photo of Carolina Reaper Hot Sauce by Dave's GourmetPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Carolina Reaper Hot Sauce

by Dave's Gourmet

At a glance

A hot sauce.

Tastes

Probably chili-forward.

Heat
Not stated on the labelCarolina Reaper
Made with

Carolina reaper peppers, Water, Salt, Cane vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Ingredients

8, in label order
  1. 1
    Carolina reaper peppers (chili)
  2. 2
    Water
  3. 3
    Salt
  4. 4
    Cane vinegar
  5. 5
    Hot pepper extract (chili)
  6. 6
    Acetic acid (acidity regulator)
  7. 7
    Garlic
  8. 8
    Xanthan gum (thickener)
Chili
Exact label text

CAROLINA REAPER PEPPERS, WATER, SALT, CANE VINEGAR, HOT PEPPER EXTRACT, ACETIC ACID (ACIDITY REGULATOR), GARLIC, XANTHAN GUM (THICKENER).

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Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • Chili-forwardCarolina Reaper Peppers is listed 1st

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Dave's Gourmet
Owner, as reported
Dave's Gourmet Inc.
Type
Hot sauce
Peppers named
Carolina Reaper
Label on record
2022-12-15
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
148 ml
US
753469000905Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2449189 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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