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Illustration, not the actual bottle
Hot & chiliHot sauce

Reaper Sling Blade Hot Sauce

by Cajohns Fiery Foods Company

At a glance

A hot sauce.

Tastes
Chili-forwardTangyCitrusy

Probably chili-forward, tangy and citrusy.

Heat
Not stated on the labelCarolina ReaperGhost pepper (Bhut jolokia)
Try with
TacosGrilled chickenSeafood
Made with

Chile peppers, Apple cider vinegar, Distilled vinegar, Toamato paste… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

9, in label order
  1. 1
    Chile peppers (chili)
    • Carolina reaper (chili)
    • Bhut jolokia (chili)
  2. 2
    Apple cider vinegar
  3. 3
    Distilled vinegar
  4. 4
    Toamato paste
  5. 5
    Lemon juice
  6. 6
    Onion
  7. 7
    Garlic
  8. 8
    Salt
  9. 9
    Spices
Chili
Exact label text

CHILE PEPPERS (CAROLINA REAPER, BHUT JOLOKIA), APPLE CIDER VINEGAR, DISTILLED VINEGAR, TOAMATO PASTE, LEMON JUICE, ONION, GARLIC, SALT, SPICES.

Similar sauces

More from Cajohns Fiery Foods Company

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • Chili-forwardChile Peppers is listed 1st
  • TangyApple Cider Vinegar is listed 2nd
  • CitrusyLemon Juice is listed 5th

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Cajohns Fiery Foods Company
Owner, as reported
Cajohns Fiery Foods Company
Type
Hot sauce
Peppers named
Carolina Reaper, Ghost pepper (Bhut jolokia)
Label on record
2021-03-23
Sold in
France, USA
Sizes & barcodes1 size
SizeBarcodeCheck
148 ml
US		647293004966Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2291062 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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