Ghost Pepper Sauce
Hot Line Pepper Products
A hot sauce.
Probably tangy and citrusy.
Water, Vinegar, Red wine vinegar, Lemon juice… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
WATER, VINEGAR, RED WINE VINEGAR, LEMON JUICE, CARROT, SALT, SPICES (INCLUDING PAPRIKA), GARLIC, BROWN SUGAR, ONION, CHILI POWDER, MANGO, HABANERO PEPPER, GHOST PEPPER, ARBOL PEPPER.
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 147 ml US | 794504099409 | Valid |
USDA FoodData Central – Branded Foods · record 2542906 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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