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Illustration, not the actual bottle
Hot & chiliHot sauce

Red Hatch and Habanero Hot Sauce

by Hot Line

At a glance

A hot sauce.

Tastes
TangyVinegar base

Probably tangy, built on vinegar.

Heat
Not stated on the labelChile de árbolHabaneroNew Mexico chile
Try with
Eggs & breakfast
Made with

Vinegar, Onion, Hatch chile pepper, Habanero… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

10, in label order
  1. 1
    Vinegar
  2. 2
    Onion
  3. 3
    Hatch chile pepper (chili)
  4. 4
    Habanero (chili)
  5. 5
    Carrots
  6. 6
    Water
  7. 7
    Sea salt
  8. 8
    Chile de arbol powder (chili)
  9. 9
    Chile powder (chili)
  10. 10
    Garlic
Chili
Exact label text

VINEGAR, ONION, HATCH CHILE PEPPER, HABANERO, CARROTS, WATER, SEA SALT, CHILE DE ARBOL POWDER, CHILE POWDER, GARLIC.

Similar sauces

Illustration

Hot Sauce

El Camino

Hot sauce
TangyGarlicky+1

More from Hot Line

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • TangyVinegar is listed 1st
  • Vinegar baseVinegar is the first ingredient

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Hot Line
Owner, as reported
Hot Line Pepper Products
Type
Hot sauce
Peppers named
Chile de árbol, Habanero, New Mexico chile
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
182 g
US		856682005044Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2069063 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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