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Illustration, not the actual bottle
Hot & chiliHot sauce

Mango Habanero Hot Sauce

by F.a. Nino's

At a glance

A hot sauce.

Tastes
TangyFruityCitrusy

Probably tangy, fruity and citrusy.

Heat
Not stated on the labelHabanero
Try with
TacosGrilled chickenSeafood
Made with

Water, Vinegar, Carrot, Mango… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

13, in label order
  1. 1
    Water
  2. 2
    Vinegar
  3. 3
    Carrot
  4. 4
    Mango
  5. 5
    Lemon juice
  6. 6
    Habanero pepper (chili)
  7. 7
    Brown sugar
  8. 8
    Salt
  9. 9
    Garlic
  10. 10
    Onion
  11. 11
    Spices
  12. 12
    Chili powder (chili)
  13. 13
    Paprika (chili)
Chili
Exact label text

WATER, VINEGAR, CARROT, MANGO, LEMON JUICE, HABANERO PEPPER, BROWN SUGAR, SALT, GARLIC, ONION, SPICES, CHILI POWDER, PAPRIKA.

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Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • TangyVinegar is listed 2nd
  • FruityMango is listed 4th
  • CitrusyLemon Juice is listed 5th

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
F.a. Nino's
Owner, as reported
Paradise Eximport, Inc.
Type
Hot sauce
Peppers named
Habanero
Label on record
2019-08-01
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
147 ml
US		794504099102Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2448304 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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