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Illustration, not the actual bottle
Hot & chiliHot sauce

Hot Pepper Scotch Bonnet Sauce

by Ashman's

At a glance

A hot sauce.

Tastes
Chili-forward

Probably chili-forward.

Heat
Not stated on the labelScotch bonnet
Made with

Water, Scotch bonnet peppers, Vinegar modified food starch, Salt… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Ingredients

7, in label order
  1. 1
    Water
  2. 2
    Scotch bonnet peppers (chili)
  3. 3
    Vinegar modified food starch
  4. 4
    Salt
  5. 5
    Approved spices
  6. 6
    Potassium sorbate(1/10th of 1 percent as preservative)
  7. 7
    Sodium metabisulphite (to maintain colour)
Chili
Exact label text

WATER, SCOTCH BONNET PEPPERS, VINEGAR MODIFIED FOOD STARCH, SALT, APPROVED SPICES, POTASSIUM SORBATE(1/10TH OF 1 PERCENT AS PRESERVATIVE), SODIUM METABISULPHITE (TO MAINTAIN COLOUR)

Similar sauces

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • Chili-forwardScotch Bonnet Peppers is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Ashman's
Owner, as reported
Ashman's
Type
Hot sauce
Peppers named
Scotch bonnet
Label on record
2020-12-17
Sizes & barcodes1 size
SizeBarcodeCheck
n/a
US		779047610038Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1162470 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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