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Illustration, not the actual bottle
Hot & chiliHot sauce

Hot Pepper Sauce

by Golden Krust

At a glance

A hot sauce.

Tastes
Chili-forwardSweet

Probably chili-forward and sweet.

Heat
Not stated on the labelScotch bonnet
Made with

Water, Scotch bonnet peppers, Sugar, Glucose… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Ingredients

12, in label order
  1. 1
    Water
  2. 2
    Scotch bonnet peppers (chili)
  3. 3
    Sugar
  4. 4
    Glucose
  5. 5
    Cane vinegar
  6. 6
    Lactic acid
  7. 7
    Xantham gum
  8. 8
    Garlic pulp
  9. 9
    Ascorbic acid
  10. 10
    Onion powder
  11. 11
    Sodium benzoate
  12. 12
    Fd&c red #40
Chili
Exact label text

WATER,SCOTCH BONNET PEPPERS, SUGAR, GLUCOSE, CANE VINEGAR, LACTIC ACID, XANTHAM GUM, GARLIC PULP, ASCORBIC ACID, ONION POWDER, SODIUM BENZOATE, FD&C RED #40

Similar sauces

More from Golden Krust

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Chili-forwardScotch Bonnet Peppers is listed 2nd
  • SweetSugar is listed 3rd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Golden Krust
Owner, as reported
Golden Krust Caribbean Bakery
Type
Hot sauce
Peppers named
Scotch bonnet
Label on record
2017-09-29
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
298 ml
US		721134100144Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2084473 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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