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Illustration, not the actual bottle
Hot & chiliJerk sauce

Jamaican Style Jerk Sauce

by Golden Krust

At a glance

A jerk sauce.

Tastes
Sweet

Probably sweet.

Heat
Not stated on the label
Try with
Grilled chicken
Made with

Water, Sugar, Tomato paste, Starch… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Made for

Ingredients

28, in label order
  1. 1
    Water
  2. 2
    Sugar
  3. 3
    Tomato paste
  4. 4
    Starch
  5. 5
    Salt
  6. 6
    Glucose
  7. 7
    Onion
  8. 8
    Acetic acid
  9. 9
    Molasses
  10. 10
    Lactic acid
  11. 11
    Scallions
  12. 12
    Lime juice
  13. 13
    Ginger
  14. 14
    Caramel color
  15. 15
    Xanthan gum
  16. 16
    Glutamate
  17. 17
    Hot pepper (chili)
  18. 18
    Soy protein (mentions a common allergen)
  19. 19
    Garlic
  20. 20
    Citric acid
  21. 21
    Sodium benzoate
  22. 22
    Allspice
  23. 23
    Black pepper
  24. 24
    Thyme
  25. 25
    Nutmeg
  26. 26
    Cloves
  27. 27
    Cinnamon
  28. 28
    Aspartame and acesulfame k
ChiliCommon allergen. Always check the bottle.
Exact label text

WATER, SUGAR, TOMATO PASTE, STARCH, SALT, GLUCOSE, ONION, ACETIC ACID, MOLASSES, LACTIC ACID, SCALLIONS, LIME JUICE, GINGER, CARAMEL COLOR, XANTHAN GUM, GLUTAMATE, HOT PEPPER, SOY PROTEIN, GARLIC, CITRIC ACID, SODIUM BENZOATE, ALLSPICE, BLACK PEPPER, THYME, NUTMEG, CLOVES, CINNAMON, ASPARTAME AND ACESULFAME K.

More from Golden Krust

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • SweetSugar is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Golden Krust
Owner, as reported
Golden Krust Caribbean Bakery
Type
Jerk sauce
Label on record
2018-01-05
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
296 ml
US		721134100106Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2085931 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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