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Illustration, not the actual bottle
Hot & chiliHot sauce

Hot Jamaican Scotch Bonnet Pepper Sauce

by Walkerswood

At a glance

A hot sauce.

Tastes
Chili-forward

Probably chili-forward.

Heat
Label says “Hot”Scotch bonnet
Made with

Water, Scotch bonnet pepper, Vinegar, Modified corn starch… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Ingredients

12, in label order
  1. 1
    Water
  2. 2
    Scotch bonnet pepper (chili)
  3. 3
    Vinegar
  4. 4
    Modified corn starch
  5. 5
    Salt
  6. 6
    Citric
  7. 7
    Scallion
  8. 8
    Onions
  9. 9
    Garlic powder
  10. 10
    Xanthan gum
  11. 11
    Potassium sorbate
  12. 12
    Thyme leaves
Chili
Exact label text

WATER, SCOTCH BONNET PEPPER, VINEGAR, MODIFIED CORN STARCH, SALT, CITRIC, SCALLION, ONIONS, GARLIC POWDER, XANTHAN GUM, POTASSIUM SORBATE, THYME LEAVES.

Similar sauces

More from Walkerswood

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • Chili-forwardScotch Bonnet Pepper is listed 2nd

Words on the label: “Hot”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Walkerswood
Owner, as reported
Associated Manufacturers Limited
Type
Hot sauce
Peppers named
Scotch bonnet
Label on record
2021-02-24
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
185 ml
US		015414542299Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2014609 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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