Photo of Scotch Bonnet Pepper Sauce by Scotch BoyzPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Scotch Bonnet Pepper Sauce

by Scotch Boyz

At a glance

A hot sauce.

Tastes

Probably chili-forward.

Heat
Not stated on the labelScotch bonnet
Made with

Water, Scotch bonnet peppers, Vinegar, Salt… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

8, in label order
  1. 1
    Water
  2. 2
    Scotch bonnet peppers (chili)
  3. 3
    Vinegar
  4. 4
    Salt
  5. 5
    Sugar
  6. 6
    Xanthan gum
  7. 7
    Citric acid
  8. 8
    Potassium sorbate (0.1%) sodium metabisulphite (0.1%)
Chili
Exact label text

WATER, SCOTCH BONNET PEPPERS, VINEGAR, SALT, SUGAR, XANTHAN GUM, CITRIC ACID, POTASSIUM SORBATE (0.1%) SODIUM METABISULPHITE (0.1%)

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Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • Chili-forwardScotch Bonnet Peppers is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Scotch Boyz
Owner, as reported
Scotch Boyz Jamaica Ltd
Type
Hot sauce
Peppers named
Scotch bonnet
Label on record
2023-02-13
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
147 ml
US
864970000329Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2511473 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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