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Illustration, not the actual bottle
Hot & chiliHot sauce

Scotch Bonnet Pepper Sauce

by Gray's

At a glance

A hot sauce.

Tastes
Chili-forward

Probably chili-forward.

Heat
Not stated on the labelScotch bonnet
Made with

Water, Scotch bonnet peppers, Vinegar, Salt… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Ingredients

9, in label order
  1. 1
    Water
  2. 2
    Scotch bonnet peppers (chili)
  3. 3
    Vinegar
  4. 4
    Salt
  5. 5
    Sugar
  6. 6
    Guar gum
  7. 7
    Citric acid
  8. 8
    Potassium sorbate
  9. 9
    Sodium metabisulphite
Chili
Exact label text

WATER, SCOTCH BONNET PEPPERS, VINEGAR, SALT, SUGAR, GUAR GUM, CITRIC ACID, POTASSIUM SORBATE (0.1%), SODIUM METABISULPHITE (0.1%)

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Brand page

Where this comes from

The USDA label record, and how we read it.

How we read the flavor1 tag
  • Chili-forwardScotch Bonnet Peppers is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Gray's
Owner, as reported
Gray's Pepper Products Ltd.
Type
Hot sauce
Peppers named
Scotch bonnet
Label on record
2020-12-19
Sizes & barcodes1 size
SizeBarcodeCheck
147 ml
US		742923017061Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2385626 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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