Scotch Bonnet Hot Sauce
Dave's Gourmet
A hot sauce.
Probably chili-forward.
Scotch bonnet pepper, Shallot, Water, Olive oil… all ingredients
From the ingredient label on file with USDA. How we read it
Save it to Want to try, Tried or Favorites.
SCOTCH BONNET PEPPER, SHALLOT, WATER, OLIVE OIL, APPLE CIDER VINEGAR, GARLIC, SALT, TURMERIC, NATURAL VEGETABLE GUM.
Dave's Gourmet
Walkerswood
PhotoGrace
Grace
Golden Krust
PhotoMelinda's
Gray's
Sunrite
Ashman's
PhotoRoyal Montego
Smilin' Island
PhotoScotch Boyz
Corine's Cuisine
The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 226 g US | 855707006028 | Valid |
USDA FoodData Central – Branded Foods · record 2146536 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
Are you the maker? Photo submissions and brand verification open soon.