Hot Jamaican Scotch Bonnet Pepper Sauce
Walkerswood
A hot sauce.
Probably chili-forward.
Water, Hot peppers, Vinegar, Salt… all ingredients
From the ingredient label on file with USDA. How we read it
Save it to Want to try, Tried or Favorites.
WATER, HOT PEPPERS, VINEGAR, SALT, GRANULATED SUGAR, MODIFIED CORN STARCH, SCALLION, ONIONS, GARLIC POWDER, CITRIC ACID, XANTHAN GUM, POTASSIUM SORBATE, THYME LEAVES.
Walkerswood
PhotoWalkerswood
PhotoWalkerswood
The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Hot”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 185 ml US | 015414541261 | Valid |
USDA FoodData Central – Branded Foods · record 2019897 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
Are you the maker? Photo submissions and brand verification open soon.