Scotch Bonnet Hot Sauce
Dave's Gourmet
A hot sauce.
Probably fruity.
Water, Papaya, Scotch bonnet peppers, Cane vinegar… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
WATER, PAPAYA, SCOTCH BONNET PEPPERS, CANE VINEGAR, ONIONS, VEGETABLE OIL, HONEY, SCALLIONS, SUGAR, STARCH, MUSTARD, GARLIC, TARRAGON, THYME, ROSEMARY, TURMERIC OLEORESIN.
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 148 ml US | 680596314455 | Valid |
USDA FoodData Central – Branded Foods · record 2289085 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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