Scotch Bonnet Hot Sauce
Dave's Gourmet
A hot sauce.
Probably fruity.
Red & yellow scotch bonnet peppers, Papaya, Vinegar, Prepared mustard… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
RED & YELLOW SCOTCH BONNET PEPPERS, PAPAYA, VINEGAR, PREPARED MUSTARD, SALT, GARLIC, XANTHAN GUM, SODIUM BENZOATE.
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The USDA label record, and how we read it.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 300 ml US | 818253012158 | Valid |
USDA FoodData Central – Branded Foods · record 2509499 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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