Mango Ginger Scotch Bonnet Fine Hot Sauce
Lola's
A hot sauce.
Probably fruity and tangy.
Mangos, Distilled vinegar, Water, Red scotch bonnet pepper mash… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
MANGOS, DISTILLED VINEGAR, WATER, RED SCOTCH BONNET PEPPER MASH (RED SCOTCH BONNET PEPPERS, SALT), PURE CANE SUGAR, GARLIC, ONION, SALT.
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 148 ml US | 858121005295 | Valid |
USDA FoodData Central – Branded Foods · record 2407052 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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