HotBBQ Scan My shelf
Illustration, not the actual bottle
Hot & chiliHot sauce

Extreme Hot Sauce

by Branford's Originals

At a glance

A hot sauce.

Tastes
TangyVinegar base

Probably tangy, built on vinegar.

Heat
Not stated on the labelScotch bonnet
Try with
Eggs & breakfast
Made with

Vinegar, Scotch bonnet peppers, Bell peppers, Onion… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

9, in label order
  1. 1
    Vinegar
  2. 2
    Scotch bonnet peppers (chili)
  3. 3
    Bell peppers
  4. 4
    Onion
  5. 5
    Tomatoes
  6. 6
    Garlic
  7. 7
    Sugar
  8. 8
    Salt
  9. 9
    Xanthan gum
Chili
Exact label text

VINEGAR, SCOTCH BONNET PEPPERS, BELL PEPPERS, ONION, TOMATOES, GARLIC, SUGAR, SALT, XANTHAN GUM.

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Photo of Hot Sauce by Howler MonkeyPhoto

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More from Branford's Originals

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • TangyVinegar is listed 1st
  • Vinegar baseVinegar is the first ingredient

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Branford's Originals
Owner, as reported
Boodge Company, Quisling Media
Type
Hot sauce
Peppers named
Scotch bonnet
Label on record
2017-10-13
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
148 ml
US		837654299913Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1895596 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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