Illustration, not the actual bottle

At a glance

A hot sauce.

Tastes

Probably garlicky.

Heat
Not stated on the labelHabanero
Try with
Made with

Water, Onion, Garlic, Distilled vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

12, in label order
  1. 1
    Water
  2. 2
    Onion
  3. 3
    Garlic
  4. 4
    Distilled vinegar
  5. 5
    Mustard seed (mentions a common allergen)
  6. 6
    Celery (mentions a common allergen)
  7. 7
    Salt
  8. 8
    Sugar
  9. 9
    Turmeric
  10. 10
    Habanero peppers (chili)
  11. 11
    Paprika (chili)
  12. 12
    Spices
ChiliCommon allergen. Always check the bottle.
Exact label text

WATER, ONION, GARLIC, DISTILLED VINEGAR, MUSTARD SEED, CELERY, SALT, SUGAR, TURMERIC, HABANERO PEPPERS, PAPRIKA, SPICES

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More from Branford's Originals

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • GarlickyGarlic is listed 3rd

Words on the label: “Original”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Branford's Originals
Owner, as reported
Boodge Company, Quisling Media
Type
Hot sauce
Peppers named
Habanero
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes2 sizes
SizeBarcodeCheck
148 ml
US
689076716567Valid
n/a
US
689076716369Valid
Older label versions1

2017-07-14 to 2017-07-14: Water, onion, garlic, distilled vinegar, mustard seed, celery, salt, sugar, turmeric, habanero peppers, paprika, spices, xanthan gum

Sources2 records

USDA FoodData Central – Branded Foods · record 2052725 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

USDA FoodData Central – Branded Foods · record 2052726 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.