Illustration
Fine Hot Sauce
Lola's
Illustration, not the actual bottle
At a glance
A hot sauce.
- Tastes
Probably chili-forward, garlicky and citrusy.
- Heat
- Try with
- Made with
Red habanero peppers, Garlic, Vinegar, Lime… all ingredients
From the ingredient label on file with USDA. How we read it
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
- TacosMade with Habanero and Serrano, from Mexican cooking.
- Grilled chickenCitrus and chili: a bright finish for grilled chicken.
- SeafoodCitrus and chili: bright on fish and shrimp.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
5, in label order- 1Red habanero peppers (chili)
- 2Garlic
- 3Vinegar
- 4Lime
- 5& salt
Chili
Exact label text
RED HABANERO PEPPERS, GARLIC, VINEGAR, LIME, & SALT.
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Where this comes from
The USDA label record, plus the photo from Open Food Facts.
How we read the flavor3 tags
- Chili-forwardRed Habanero Peppers is listed 1st
- GarlickyGarlic is listed 2nd
- CitrusyLime is listed 4th
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Overkill
- Owner, as reported
- Overkill Sauce Works, LLC.
- Type
- Hot sauce
- Peppers named
- Habanero, Serrano
- Label on record
- 2017-07-14
- Sold in
- USA
Sizes & barcodes2 sizes
| Size | Barcode | Check |
|---|---|---|
| 148 ml US | 851960005013 | Valid |
| 148 ml US | 851960005044 | Valid |
Older label versions1
2017-07-14 to 2017-07-14: Habanero & serrano peppers, garlic, vinegar, lime, & salt.
Sources2 records
USDA FoodData Central – Branded Foods · record 2061624 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
USDA FoodData Central – Branded Foods · record 2287237 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
Are you the maker? Photo submissions and brand verification open soon.