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Illustration, not the actual bottle
Hot & chiliSalsa picante

West Indian Salsa Picante Hot Sauce

by Matouk's

At a glance

A salsa picante, also listed as hot sauce.

Tastes
Fruity

Probably fruity.

Heat
Not stated on the labelScotch bonnet
Try with
TacosGrilled chickenEggs & breakfast
Made with

Papaya, Water, Aged pickled scotch bonnet peppers, Modified corn starch… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Made for

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

10, in label order
  1. 1
    Papaya
  2. 2
    Water
  3. 3
    Aged pickled scotch bonnet peppers (chili)
    • Peppers (chili)
    • Vinegar
    • Salt
  4. 4
    Modified corn starch
  5. 5
    Prepared mustard (mentions a common allergen)
    • Vinegar
    • Water
    • Mustard (mentions a common allergen)
    • Salt
    • Spices
  6. 6
    Onion powder
  7. 7
    Lactic acid
  8. 8
    Garlic powder
  9. 9
    Potassium sorbate (as a preservative)
  10. 10
    Colour (fd & c yellow no. 5)
ChiliCommon allergen. Always check the bottle.
Exact label text

PAPAYA, WATER, AGED PICKLED SCOTCH BONNET PEPPERS (PEPPERS, VINEGAR, SALT), MODIFIED CORN STARCH, PREPARED MUSTARD (VINEGAR, WATER, MUSTARD, SALT, SPICES), ONION POWDER, LACTIC ACID, GARLIC POWDER, POTASSIUM SORBATE (AS A PRESERVATIVE), COLOUR (FD & C YELLOW NO. 5).

Similar sauces

More from Matouk's

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • FruityPapaya is listed 1st

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Matouk's
Owner, as reported
Jmd Inc.
Type
Salsa picante · also Hot sauce
Peppers named
Scotch bonnet
Label on record
2021-02-24
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
300 ml
US		036494020125Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2671542 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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