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Illustration, not the actual bottle
Hot & chiliSalsa picante

Salsa Picante Trinidad Hot Sauce

by Matouk's

At a glance

A salsa picante, also listed as hot sauce.

Tastes
Mustard base

Built on mustard. The label doesn’t say much more about taste.

Heat
Not stated on the labelScotch bonnet
Try with
TacosEggs & breakfast
Made with

Aged pickled scotch bonnet peppers (peppers vinegar, salt) water, Prepared mustard, Modified corn starch, Salt onion powder colour (fd & c yellow no.5)… all ingredients

From the ingredient label on file with USDA. How we read it

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

7, in label order
  1. 1
    Aged pickled scotch bonnet peppers (peppers vinegar, salt) water (chili)
  2. 2
    Prepared mustard (mentions a common allergen)
    • Vinegar
    • Mustard salt spices (mentions a common allergen)
  3. 3
    Modified corn starch
  4. 4
    Salt onion powder colour (fd & c yellow no.5)
  5. 5
    Potassium sorbate as a preservative)
  6. 6
    Soybean oil (mentions a common allergen)
  7. 7
    Xanthan gum
ChiliCommon allergen. Always check the bottle.
Exact label text

AGED PICKLED SCOTCH BONNET PEPPERS (PEPPERS VINEGAR, SALT) WATER, PREPARED MUSTARD (VINEGAR, MUSTARD SALT SPICES), MODIFIED CORN STARCH, SALT ONION POWDER COLOUR (FD & C YELLOW NO.5), POTASSIUM SORBATE AS A PRESERVATIVE), SOYBEAN OIL, XANTHAN GUM.

More from Matouk's

Brand page

Where this comes from

The USDA label record, and how we read it.

How we read the flavor1 tag
  • Mustard basePrepared Mustard is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Matouk's
Owner, as reported
Jmd Inc.
Type
Salsa picante · also Hot sauce
Peppers named
Scotch bonnet
Label on record
2020-12-19
Sizes & barcodes1 size
SizeBarcodeCheck
300 ml
US		036494020538Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2280293 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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