Photo of Trinidad Scorpion Pepper Sauce, Fiery Hot by Matouk'sPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Trinidad Scorpion Pepper Sauce, Fiery Hot

by Matouk's

At a glance

A hot sauce.

Tastes

Probably garlicky.

Heat
Label says “Fiery”Scotch bonnet
Try with
Made with

Aged pickled scorpion and scotch bonnet peppers, Water, Modified corn starch, Garlic… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

8, in label order
  1. 1
    Aged pickled scorpion and scotch bonnet peppers (chili)
    • Peppers (chili)
    • Vinegar
    • Salt
  2. 2
    Water
  3. 3
    Modified corn starch
  4. 4
    Garlic
  5. 5
    West indian herbs
  6. 6
    Potassium sorbate (as a preservatives)
  7. 7
    Soybean oil (mentions a common allergen)
  8. 8
    Xanthan gum
ChiliCommon allergen. Always check the bottle.
Exact label text

AGED PICKLED SCORPION AND SCOTCH BONNET PEPPERS (PEPPERS, VINEGAR, SALT), WATER, MODIFIED CORN STARCH, GARLIC, WEST INDIAN HERBS, POTASSIUM SORBATE (AS A PRESERVATIVES), SOYBEAN OIL, XANTHAN GUM.

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Photo of Hot Sauce by Howler MonkeyPhoto

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More from Matouk's

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • GarlickyGarlic is listed 4th

Words on the label: “Hot”, “Fiery”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Matouk's
Owner, as reported
Jmd Inc.
Type
Hot sauce
Peppers named
Scotch bonnet
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
300 ml
US
036494020637Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1913373 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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