Photo of hot scotch bonnet pepper sauce by ooft!Photo · credit below

Photo: juliopotier / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

hot scotch bonnet pepper sauce

by ooft!

At a glance

A hot sauce.

Tastes

Probably chili-forward and garlicky.

Heat
Label says “Hot”Scotch bonnet
Try with
Made with

Scotch bonnet peppers, Garlic, Daikon, Vinegar… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

7, in label order, as printed in French
  1. 1
    Scotch bonnet peppers (chili)
  2. 2
    Garlic
  3. 3
    Daikon
  4. 4
    Vinegar
  5. 5
    Sugar
  6. 6
    Salt
  7. 7
    Rapeseed oil nutrition: (per 2gm serving) energy 8.6kj
Chili
Exact label text

Scotch Bonnet Peppers (40%), Garlic, Daikon, Vinegar, Sugar, Salt, Rapeseed Oil Nutrition: (per 2gm serving) Energy 8.6kj

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Where this comes from

The Open Food Facts product record.

How we read the flavor2 tags
  • Chili-forwardScotch Bonnet Peppers is listed 1st
  • GarlickyGarlic is listed 2nd

Words on the label: “Hot”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
ooft!
Type
Hot sauce
Peppers named
Scotch bonnet
Label on record
2026-03-25
Sold in
France
Sizes & barcodes1 size
SizeBarcodeCheck
100 ml0680569718723Valid
Sources1 record

Open Food Facts · record 0680569718723 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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