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Photo of Caribbean Curry, Scotch Bonnet Hot Pepper Sauce by GracePhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Caribbean Curry, Scotch Bonnet Hot Pepper Sauce

by Grace

At a glance

A hot sauce.

Tastes
Chili-forward

Probably chili-forward.

Heat
Not stated on the labelScotch bonnet
Made with

Water, Scotch bonnet peppers, Vinegar, Curry powder… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

8, in label order
  1. 1
    Water
  2. 2
    Scotch bonnet peppers (chili)
  3. 3
    Vinegar
  4. 4
    Curry powder
  5. 5
    Modified food starch
  6. 6
    Salt
  7. 7
    Approved spices
  8. 8
    Potassium sorbate (0.1% as preservative) sodium metabisulphite (to preserve color)
Chili
Exact label text

WATER, SCOTCH BONNET PEPPERS, VINEGAR, CURRY POWDER, MODIFIED FOOD STARCH, SALT, APPROVED SPICES, POTASSIUM SORBATE (0.1% AS PRESERVATIVE) SODIUM METABISULPHITE (TO PRESERVE COLOR).

Similar sauces

More from Grace

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • Chili-forwardScotch Bonnet Peppers is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Grace
Owner, as reported
Grace, Grace Kennedy Co. Ltd
Type
Hot sauce
Peppers named
Scotch bonnet
Label on record
2018-07-10
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
n/a
US		055270851753Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2014602 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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