Gochujang Fermented Spicy Red Chili Paste
Wegmans
A gochujang, also listed as hot sauce.
Probably sweet, fermented.
Water, Cane sugar, Fermented soybeans, Rice vinegar… all ingredients
From the ingredient label on file with USDA. How we read it
Save it to Want to try, Tried or Favorites.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
WATER, CANE SUGAR, FERMENTED SOYBEANS (WATER, SOYBEANS, RICE, SALT, ALCOHOL), RICE VINEGAR, DRIED RED CHILE PEPPERS, GARLIC POWDER, GOCHUGARU CHILE POWDER.
Wegmans
Sunny's Gourmet Products
PhotoChung Jung One
PhotoTesco
PhotoCentaur
K-Mama Sauce
PhotoK-Mama Sauce
PhotoSempio
Thai Taste
Blue Top
PhotoBlue Top
Blue Top
Pain Is Good
PhotoPain Is Good
PhotoPain Is Good
Pain Is Good
PhotoPain Is Good
The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 198 g US | 032458972813 | Valid |
USDA FoodData Central – Branded Foods · record 2272575 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
Are you the maker? Photo submissions and brand verification open soon.