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Photo of Mild Korean Hot Sauce by K-Mama SaucePhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauceKorean style

Mild Korean Hot Sauce

by K-Mama Sauce

At a glance

A Korean style hot sauce.

Tastes
SweetSavory / umamiFermentedOil base

Probably sweet and savory, built on oil, fermented.

Heat
Label says “Mild”
Made with

Gochujang [corn syrup, rice flour, red pepper mixed seasoning (red pepper powder, water, sea salt, garlic, onion), water, sea salt, gelatinized rice flour, soybean paste paste (water, soybean, fermented soybean, roasted soybean powder, salt, seed malt), spirits, red pepper powder, glutinous rice, seed malt] rice vinegar, Sesame oil, Brown sugar, Soy sauce

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

4, in label order
  1. 1
    Gochujang [corn syrup, rice flour, red pepper mixed seasoning (red pepper powder, water, sea salt, garlic, onion), water, sea salt, gelatinized rice flour, soybean paste paste (water, soybean, fermented soybean, roasted soybean powder, salt, seed malt), spirits, red pepper powder, glutinous rice, seed malt] rice vinegar (chili) (mentions a common allergen)
  2. 2
    Sesame oil (mentions a common allergen)
  3. 3
    Brown sugar
  4. 4
    Soy sauce (mentions a common allergen)
    • Water
    • Wheat (mentions a common allergen)
    • Soy beans (mentions a common allergen)
    • Salt
    • Sodium benzoate
ChiliCommon allergen. Always check the bottle.
Exact label text

GOCHUJANG [CORN SYRUP, RICE FLOUR, RED PEPPER MIXED SEASONING (RED PEPPER POWDER, WATER, SEA SALT, GARLIC, ONION), WATER, SEA SALT, GELATINIZED RICE FLOUR, SOYBEAN PASTE PASTE (WATER, SOYBEAN, FERMENTED SOYBEAN, ROASTED SOYBEAN POWDER, SALT, SEED MALT), SPIRITS, RED PEPPER POWDER, GLUTINOUS RICE, SEED MALT] RICE VINEGAR, SESAME OIL, BROWN SUGAR, SOY SAUCE (WATER, WHEAT, SOY BEANS, SALT, SODIUM BENZOATE)

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Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor4 tags
  • FermentedLabel lists 'gochujang [corn syrup, rice flour, red pepper mixed seasoning (red pepper powder, water, sea salt, garlic, onion), water, sea salt, gelatinized rice flour, soybean paste paste (water, soybean, fermented soybean, roasted soybean powder, salt, seed malt), spirits, red pepper powder, glutinous rice, seed malt] rice vinegar'
  • Oil baseSesame Oil is listed 2nd
  • SweetBrown Sugar is listed 3rd
  • Savory / umamiContains soy sauce (4th ingredient)

Words on the label: “Mild”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
K-Mama Sauce
Owner, as reported
K-Mama Sauce, LLC
Type
Hot sauce
Style
Korean style
Fermented
Yes, on the label
Label on record
2022-01-28
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
170 g
US		866019000284Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2416425 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
is fermented70%
category tags70%
style80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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