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Illustration, not the actual bottle
Hot & chiliHot sauceKorean style

Spicy Korean Hot Sauce

by K-Mama Sauce

At a glance

A Korean style hot sauce.

Tastes
SweetSavory / umamiFermentedOil base

Probably sweet and savory, built on oil, fermented.

Heat
Label says “Spicy”Cayenne
Made with

Gochujang [corn syrup, rice flour, red pepper mixed seasoning (red pepper powder, water, sea salt, garlic, onion), water, sea salt, gelatinized rice flour, soybean paste paste (water, soybean, fermented soybean, roasted soybean powder, salt, seed malt), spirits, red pepper powder, glutinous rice, seed malt] rice vinegar, Sesame oil, Brown sugar, Soy sauce… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Ingredients

5, in label order
  1. 1
    Gochujang [corn syrup, rice flour, red pepper mixed seasoning (red pepper powder, water, sea salt, garlic, onion), water, sea salt, gelatinized rice flour, soybean paste paste (water, soybean, fermented soybean, roasted soybean powder, salt, seed malt), spirits, red pepper powder, glutinous rice, seed malt] rice vinegar (chili) (mentions a common allergen)
  2. 2
    Sesame oil (mentions a common allergen)
  3. 3
    Brown sugar
  4. 4
    Soy sauce (mentions a common allergen)
    • Water
    • Wheat (mentions a common allergen)
    • Soy beans (mentions a common allergen)
    • Salt
    • Sodium benzoate
  5. 5
    Cayenne (chili)
ChiliCommon allergen. Always check the bottle.
Exact label text

GOCHUJANG [CORN SYRUP, RICE FLOUR, RED PEPPER MIXED SEASONING (RED PEPPER POWDER, WATER, SEA SALT, GARLIC, ONION), WATER, SEA SALT, GELATINIZED RICE FLOUR, SOYBEAN PASTE PASTE (WATER, SOYBEAN, FERMENTED SOYBEAN, ROASTED SOYBEAN POWDER, SALT, SEED MALT), SPIRITS, RED PEPPER POWDER, GLUTINOUS RICE, SEED MALT] RICE VINEGAR, SESAME OIL, BROWN SUGAR, SOY SAUCE (WATER, WHEAT, SOY BEANS, SALT, SODIUM BENZOATE), CAYENNE.

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Brand page

Where this comes from

The USDA label record, and how we read it.

How we read the flavor4 tags
  • FermentedLabel lists 'gochujang [corn syrup, rice flour, red pepper mixed seasoning (red pepper powder, water, sea salt, garlic, onion), water, sea salt, gelatinized rice flour, soybean paste paste (water, soybean, fermented soybean, roasted soybean powder, salt, seed malt), spirits, red pepper powder, glutinous rice, seed malt] rice vinegar'
  • Oil baseSesame Oil is listed 2nd
  • SweetBrown Sugar is listed 3rd
  • Savory / umamiContains soy sauce (4th ingredient)

Words on the label: “Spicy”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
K-Mama Sauce
Owner, as reported
K-Mama Sauce, LLC
Type
Hot sauce
Style
Korean style
Peppers named
Cayenne
Fermented
Yes, on the label
Label on record
2022-01-28
Sizes & barcodes1 size
SizeBarcodeCheck
170 g
US		856809008019Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2416424 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
is fermented70%
category tags70%
style80%

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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