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Illustration, not the actual bottle
Hot & chiliChili sauce (other)Korean style

Original Korean Chili Sauce

by Momofuku

At a glance

A Korean style chili sauce (other).

Tastes
Savory / umami

Probably savory.

Heat
Not stated on the labelCayenne
Made with

Gochujang, Soy sauce, Rice wine vinegar, Rice cooking wine… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

15, in label order
  1. 1
    Gochujang
    • Wheat flour (mentions a common allergen)
    • Rice syrup
    • Water
    • Red pepper powder (chili)
    • Salt
    • Wheat (mentions a common allergen)
    • Defatted soybean powder (mentions a common allergen)
    • Cooking rice wine
    • Koji
  2. 2
    Soy sauce (mentions a common allergen)
    • Water
    • Soybeans (mentions a common allergen)
    • Wheat (mentions a common allergen)
    • Salt
  3. 3
    Rice wine vinegar
  4. 4
    Rice cooking wine
  5. 5
    Sugar
  6. 6
    Miso paste
    • Water
    • Organic soybeans (mentions a common allergen)
    • Rice
    • Sea salt
    • Koji
  7. 7
    Distilled white vinegar
  8. 8
    Water
  9. 9
    Onion
  10. 10
    Cayenne pepper (chili)
  11. 11
    Salt
  12. 12
    Mushroom powder
  13. 13
    Citric acid
  14. 14
    Dried red pepper (chili)
  15. 15
    Xanthan gum
ChiliCommon allergen. Always check the bottle.
Exact label text

GOCHUJANG (WHEAT FLOUR, RICE SYRUP, WATER, RED PEPPER POWDER, SALT, WHEAT, DEFATTED SOYBEAN POWDER, COOKING RICE WINE, KOJI), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), RICE WINE VINEGAR, RICE COOKING WINE, SUGAR, MISO PASTE (WATER, ORGANIC SOYBEANS, RICE, SEA SALT, KOJI), DISTILLED WHITE VINEGAR, WATER, ONION, CAYENNE PEPPER, SALT, MUSHROOM POWDER, CITRIC ACID, DRIED RED PEPPER, XANTHAN GUM.

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Flavor profile not yet established

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • Savory / umamiContains soy sauce (2nd ingredient)

Words on the label: “Original”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Momofuku
Owner, as reported
Kraft Heinz Foods Company, MomoLab, LLC, Momofuku
Type
Chili sauce (other)
Style
Korean style
Peppers named
Cayenne
Label on record
2020-05-05
Sold in
USA
Sizes & barcodes2 sizes
SizeBarcodeCheck
340 g
US		013000010924Valid
n/a
US		013000011785Valid
Sources2 records

USDA FoodData Central – Branded Foods · record 585734 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%
style80%

USDA FoodData Central – Branded Foods · record 2213542 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%
style80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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