Korean Style Gochujang Hot Sauce
365 Everyday Value
A Korean style gochujang, also listed as hot sauce.
The label doesn’t tell us enough to describe the taste yet.
Water, Gochujang hot chili pepper paste, Cayenne chili pepper mash, Rice vinegar… all ingredients
From the ingredient label on file with USDA. How we read it
Save it to Want to try, Tried or Favorites.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Water, Gochujang Hot Chili Pepper Paste (Water, Tapioca Syrup, Brown Rice, Red Pepper Powder, Salt, Ethyl Alcohol, Soybean, Garlic, Onion), Cayenne Chili Pepper Mash (Cayenne Pepper, Salt, Acetic Acid), Rice Vinegar, Sugar, Contains 2% or Less Of: Modified Corn Starch, Honey, Garlic Powder, Xanthan Gum, Salt, Potassium Sorbate and Sodium Benzoate (To Protect Quality). CONTAINS: SOY.
365 Everyday Value
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The USDA label record, plus the photo from Open Food Facts.
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| n/a US | 00031000328320 | Valid |
USDA FoodData Central – Branded Foods · record 2771052 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
| style | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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