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Illustration, not the actual bottle
Hot & chiliChili sauce (other)Korean style

Korean Chili Sauce Spicy

by Momofuku

At a glance

A Korean style chili sauce (other).

Tastes
TangySavory / umami

Probably tangy and savory.

Heat
Label says “Spicy”CayenneJalapeño
Made with

Gochujang, Rice wine vinegar, Soy sauce, Rice cooking wine… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

17, in label order
  1. 1
    Gochujang
    • Wheat flour (mentions a common allergen)
    • Rice syrup
    • Water
    • Red pepper powder (chili)
    • Salt
    • Wheat (mentions a common allergen)
    • Defatted soybean powder (mentions a common allergen)
    • Cooking rice wine
    • Koji
  2. 2
    Rice wine vinegar
  3. 3
    Soy sauce (mentions a common allergen)
    • Water
    • Soybeans (mentions a common allergen)
    • Wheat (mentions a common allergen)
    • Salt
  4. 4
    Rice cooking wine
  5. 5
    Sugar
  6. 6
    Red jalapeno pepper (chili)
  7. 7
    Miso paste
    • Water
    • Organic soybeans (mentions a common allergen)
    • Rice
    • Sea salt
    • Koji
  8. 8
    Water
  9. 9
    Distilled white vinegar
  10. 10
    Salt
  11. 11
    Onion
  12. 12
    Cayenne pepper (chili)
  13. 13
    Dried red pepper (chili)
  14. 14
    Mushroom powder
  15. 15
    Citric acid
  16. 16
    Xanthan gum
  17. 17
    Natural flavor
ChiliCommon allergen. Always check the bottle.
Exact label text

GOCHUJANG (WHEAT FLOUR, RICE SYRUP, WATER, RED PEPPER POWDER, SALT, WHEAT, DEFATTED SOYBEAN POWDER, COOKING RICE WINE, KOJI), RICE WINE VINEGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), RICE COOKING WINE, SUGAR, RED JALAPENO PEPPER, MISO PASTE (WATER, ORGANIC SOYBEANS, RICE, SEA SALT, KOJI), WATER, DISTILLED WHITE VINEGAR, SALT, ONION, CAYENNE PEPPER, DRIED RED PEPPER, MUSHROOM POWDER, CITRIC ACID, XANTHAN GUM, NATURAL FLAVOR.

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Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • TangyRice Wine Vinegar is listed 2nd
  • Savory / umamiContains soy sauce (3rd ingredient)

Words on the label: “Spicy”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Momofuku
Owner, as reported
Kraft Heinz Foods Company, MomoLab, LLC, Momofuku
Type
Chili sauce (other)
Style
Korean style
Peppers named
Cayenne, Jalapeño
Label on record
2018-06-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
n/a
US		013000011808Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 585454 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%
style80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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