Original Korean Chili Sauce
Momofuku
A chili crisp.
The label doesn’t tell us enough to describe the taste yet.
Grapeseed oil, Puya chili, Coconut sugar, Sesame seeds… all ingredients
From the ingredient label on file with USDA. How we read it
Save it to Want to try, Tried or Favorites.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
GRAPESEED OIL, PUYA CHILI, COCONUT SUGAR, SESAME SEEDS, ONIONS, GARLIC, MUSHROOMS, CHILI DE ARBOL, JAPONES CHILI, SALT, RED PEPPER, SHALLOTS, YEAST EXTRACT, SEAWEED, HABANERO CHILI.
Momofuku
Momofuku
Momofuku
PhotoMomofuku
The USDA label record, plus the photo from Open Food Facts.
No flavor tags: the label doesn’t give us enough to go on.
Words on the label: “Spicy”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 155 g US | 850281006471 | Valid |
USDA FoodData Central – Branded Foods · record 2665332 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
Are you the maker? Photo submissions and brand verification open soon.