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Photo of Batch #37 Garlic Style Hot Sauce by Pain Is GoodPhoto · credit below

Photo: rochus / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Batch #37 Garlic Style Hot Sauce

by Pain Is Good

At a glance

A hot sauce.

Tastes

The label is in German; we only read English labels for taste so far.

Heat
Not stated on the labelHabanero
Try with
Tacos
Made with

Möhren, Habanero chilis, Wasser, Essig… all ingredients

From the product record on Open Food Facts, ingredients in German. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

12, in label order, as printed in German
  1. 1
    Möhren
  2. 2
    Habanero chilis (chili)
  3. 3
    Wasser
  4. 4
    Essig
  5. 5
    Knoblauch
  6. 6
    Salz
  7. 7
    Senfsaat
  8. 8
    Zwiebel
  9. 9
    Olivenöl
  10. 10
    Limonensaft
  11. 11
    Zitronensaft
  12. 12
    Gewürze
Chili
Exact label text

Möhren, Habanero Chilis (23%), Wasser, Essig, Knoblauch (9%), Salz, Senfsaat, Zwiebel, Olivenöl, Limonensaft, Zitronensaft, Gewürze.

More from Pain Is Good

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

Words on the label: “Garlic”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Pain Is Good
Owner, as reported
Original Juan Specialty Foods, Inc.
Type
Hot sauce
Peppers named
Habanero
Label on record
2026-03-26
Sold in
Germany
Sizes & barcodes1 size
SizeBarcodeCheck
210 g0732458900853Valid
Sources1 record

Open Food Facts · record 0732458900853 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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