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Photo of Gochujang Korean Chilli Paste by CentaurPhoto · credit below

Photo: notgagarin / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliGochujang

Gochujang Korean Chilli Paste

by Centaur

At a glance

A gochujang, also listed as chili paste.

Tastes
SweetFermented

Probably sweet, fermented.

Heat
Not stated on the label
Try with
Noodles & riceKorean BBQ
Made with

Fermented soy bean paste, Water, Sugar, Chilli pepper powder… all ingredients

From the product record on Open Food Facts. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

10, in label order
  1. 1
    Fermented soy bean paste (mentions a common allergen)
    • Water
    • Soy beans (mentions a common allergen)
    • Rice
    • Salt
    • Alcohol (<
  2. 2
    Water
  3. 3
    Sugar
  4. 4
    Chilli pepper powder (chili)
  5. 5
    Sunflower oil
  6. 6
    Tomato puree
  7. 7
    Onion
  8. 8
    Spirit vinegar
  9. 9
    Garlic
  10. 10
    Salt
ChiliCommon allergen. Always check the bottle.
Exact label text

Fermented SOY bean paste (Water, SOY beans, Rice, Salt, Alcohol (<1%)), Water, Sugar, Chilli pepper powder (7.3%), Sunflower oil, Tomato puree, Onion, Spirit vinegar, Garlic, Salt.

Similar sauces

Where this comes from

The Open Food Facts product record.

How we read the flavor2 tags
  • FermentedLabel lists 'fermented soy bean paste'
  • SweetSugar is listed 3rd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Centaur
Type
Gochujang · also Chili paste
Label on record
2026-03-27
Sold in
UK
Sizes & barcodes1 size
SizeBarcodeCheck
575 g5060103916368Valid
Sources1 record

Open Food Facts · record 5060103916368 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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