PhotoRoasted Raspberry Chipotle Sauce
Fischer & Wieser
A hot sauce.
Probably sweet and smoky, fermented.
Expeller pressed non-gmo canola oil, Water, Cane sugar, Chipotle pepper puree… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
EXPELLER PRESSED NON-GMO CANOLA OIL, WATER, CANE SUGAR, CHIPOTLE PEPPER PUREE (WATER, VINEGAR, CHIPOTLE JALAPENO, TOMATO PASTE, SALT, DRIED RED CHILE, SPICES, ONION POWDER, GARLIC POWDER), DISTILLED VINEGAR, HONEY, CAGE-FREE EGG YOLK POWDER, SPICES, DRIED CHIPOTLE PEPPERS, SALT, LEMON JUICE FROM CONCENTRATE, MUSTARD FLOUR, XANTHAN GUM (A NATURAL FOOD FIBER), SPICE EXTRACTIVES, DRIED GARLIC, CALCIUM SALTS OF FERMENTED ORGANIC ACIDS, POLYLYSINE (A NATURAL PRESERVATIVE).
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Honey”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 255 g US | 816277020036 | Valid |
USDA FoodData Central – Branded Foods · record 2664148 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| is smoked | 70% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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