PhotoSmoky Chipotle Pepper Hot Sauce
Simple Truth
A hot sauce.
Probably tangy and smoky, fermented.
Water, Cider vinegar, Jalapeño chipotle mash, Fermented jalapeno mash… all ingredients
From the product record on Open Food Facts. Sources
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
Water, Cider Vinegar, JALAPEÑO CHIPOTLE MASH (896) (Water, Dried Smoked Jalapeño Pepper, Acidity Regulator: Acetic Acid), FERMENTED JALAPENO MASH (8%) (Jalapeño Pepper, Salt), Salt, Modified Maize Starch, Garlic Powder, Sugar, Smoked Paprika Powder, Acidity Regulator. Acetic Acid; Smoke Flavour, Stabiliser: Xanthan Gum ALLERGY ADVICE: May also contain almonds, cashews, peanuts and sesame DIETARY ADVICE: Suitable for vegetarians. No artificial flavourings 160ge RINSE CAP ON C Recycle
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The Open Food Facts product record.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| n/a | 4061463860781 | Valid |
Open Food Facts · record 4061463860781 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| is smoked | 70% |
| names by language | 80% |
| allergens | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
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