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Photo of Creamy Hot Sauce, Garlic Hatch by Blue TopPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Creamy Hot Sauce, Garlic Hatch

by Blue Top

At a glance

A hot sauce.

Tastes
Fermented

The label doesn’t tell us enough to describe the taste yet.

Heat
Not stated on the labelJalapeño
Try with
Tacos
Made with

Expeller pressed non-gmo canola oil, Water, Hatch chiles (green chile peppers and citric acid), Distilled vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

17, in label order
  1. 1
    Expeller pressed non-gmo canola oil
  2. 2
    Water
  3. 3
    Hatch chiles (green chile peppers and citric acid) (chili)
  4. 4
    Distilled vinegar
  5. 5
    Cane sugar
  6. 6
    Cage-free egg yolk powder (mentions a common allergen)
  7. 7
    Dried garlic
  8. 8
    Spices
  9. 9
    Dried jalapeno pepper (chili)
  10. 10
    Salt
  11. 11
    Lemon juice from concentrate
  12. 12
    Mustard flour (mentions a common allergen)
  13. 13
    Xanthan gum (a natural food fiber)
  14. 14
    Citric acid
  15. 15
    Spice extractives
  16. 16
    Calcium salts of fermented organic acids
  17. 17
    Polylysine (a natural preservative)
ChiliCommon allergen. Always check the bottle.
Exact label text

EXPELLER PRESSED NON-GMO CANOLA OIL, WATER, HATCH CHILES (GREEN CHILE PEPPERS AND CITRIC ACID), DISTILLED VINEGAR, CANE SUGAR, CAGE-FREE EGG YOLK POWDER, DRIED GARLIC, SPICES, DRIED JALAPENO PEPPER, SALT, LEMON JUICE FROM CONCENTRATE, MUSTARD FLOUR, XANTHAN GUM (A NATURAL FOOD FIBER), CITRIC ACID, SPICE EXTRACTIVES, CALCIUM SALTS OF FERMENTED ORGANIC ACIDS, POLYLYSINE (A NATURAL PRESERVATIVE).

Similar sauces

More from Blue Top

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • FermentedLabel lists 'calcium salts of fermented organic acids'

Words on the label: “Garlic”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Blue Top
Owner, as reported
7 Of Us, LLC
Type
Hot sauce
Peppers named
Jalapeño
Label on record
2023-10-24
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
255 g
US		816277020043Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2664149 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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