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Photo of Bibimbap Spicy Korean Gochujang Sauce by Underwood RanchesPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliGochujangKorean style

Bibimbap Spicy Korean Gochujang Sauce

by Underwood Ranches

At a glance

A Korean style gochujang.

Tastes
Chili-forwardFermentedMustard base

Probably chili-forward, built on mustard, fermented.

Heat
Label says “Spicy”Jalapeño
Try with
Noodles & riceKorean BBQ
Made with

Red jalapeno pepper, Dijon mustard, Seasoned rice vinegar, Brown sugar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

14, in label order
  1. 1
    Red jalapeno pepper (chili)
  2. 2
    Dijon mustard (mentions a common allergen)
    • Vinegar
    • Water
    • Mustard seed (mentions a common allergen)
    • Salt
    • Spices
    • Turmeric
  3. 3
    Seasoned rice vinegar
    • Rice vinegar [water, rice]
    • Sugar
    • Salt
  4. 4
    Brown sugar
  5. 5
    Ginger
  6. 6
    Vinegar
  7. 7
    Gochujang fermented red pepper paste (chili)
    • Corn syrup
    • Wheat flour (mentions a common allergen)
    • Water
    • Red pepper powder (chili)
    • Salt
    • Pearled wheat (mentions a common allergen)
    • Grain alcohol
    • Garlic
    • Rice
    • Onion
    • Glucose
    • Yeast extract
    • Koji seed
  8. 8
    Sugar
  9. 9
    Garlic
  10. 10
    Water
  11. 11
    Soy sauce (mentions a common allergen)
    • Water
    • Wheat (mentions a common allergen)
    • Soybeans (mentions a common allergen)
    • Salt
  12. 12
    Salt
  13. 13
    Sesame oil (mentions a common allergen)
  14. 14
    Xanthan gum
ChiliCommon allergen. Always check the bottle.
Exact label text

RED JALAPENO PEPPER, DIJON MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, LESS THAN 2% OF: SPICES, TURMERIC), SEASONED RICE VINEGAR (RICE VINEGAR [WATER, RICE], SUGAR, SALT), BROWN SUGAR, GINGER, VINEGAR, GOCHUJANG FERMENTED RED PEPPER PASTE (CORN SYRUP, WHEAT FLOUR, WATER, RED PEPPER POWDER, SALT, PEARLED WHEAT, GRAIN ALCOHOL, GARLIC, RICE, ONION, GLUCOSE, YEAST EXTRACT, KOJI SEED), SUGAR, GARLIC, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALT, SESAME OIL, XANTHAN GUM.

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Hot sauce
Flavor profile not yet established

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • Chili-forwardRed Jalapeno Pepper is listed 1st
  • Mustard baseDijon Mustard is listed 2nd
  • FermentedLabel lists 'gochujang fermented red pepper paste'

Words on the label: “Spicy”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Underwood Ranches
Owner, as reported
Underwood Ranches LP
Type
Gochujang
Style
Korean style
Peppers named
Jalapeño
Fermented
Yes, on the label
Label on record
2020-07-28
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
482 g
US		860250001390Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2161341 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
is fermented70%
category tags70%
style80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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