Illustration, not the actual bottle

Gochujang Korean Fermented Chili Sauce

Name: Gochujang Korean Fermented Chili Sauce
Brand: Ajumma Republic

by Ajumma Republic

At a glance

A Korean style gochujang.

Tastes: Fermented
The label doesn’t tell us enough to describe the taste yet.
Heat: Not stated on the label
Try with: Noodles & rice Korean BBQ
Made with: Rice, Non-gmo corn syrup, Hot pepper seasoning, Water… all ingredients

From the ingredient label on file with USDA. How we read it

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

6, in label order

1
Rice
2
Non-gmo corn syrup
3
Hot pepper seasoning (chili)
- Red chili pepper powder (chili)
- Water
- Salt
- Garlic
- Onion
4
Water
5
Salt
6
Grain alcohol

Chili

Exact label text

RICE, NON-GMO CORN SYRUP, HOT PEPPER SEASONING (RED CHILI PEPPER POWDER, WATER, SALT, GARLIC, ONION), WATER, SALT, GRAIN ALCOHOL.

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Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag

FermentedNamed on the label: fermented

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts

Brand: Ajumma Republic
Owner, as reported: Jayone Foods, Inc.
Type: Gochujang
Style: Korean style
Fermented: Yes, on the label
Label on record: 2021-03-04
Sold in: USA

Sizes & barcodes1 size

Size	Barcode	Check
315 g US	`678108231536`	Valid

Sources1 record

USDA FoodData Central – Branded Foods · record 2410981 · retrieved 2026-10-11

Fact	Extraction confidence
name	80%
category	70%
ingredients text	90%
is fermented	70%
category tags	70%
style	80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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