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Photo of Gochujang Korean Hot Red Pepper Paste by Ajumma RepublicPhoto · credit below

Photo: corestrength / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliGochujang

Gochujang Korean Hot Red Pepper Paste

by Ajumma Republic

At a glance

A gochujang, also listed as hot sauce.

Tastes
Sweet

Probably sweet.

Heat
Label says “Hot”
Try with
Noodles & riceKorean BBQ
Made with

Wheat flour, Corn syrup, Mixed seasoning, Water… all ingredients

From the product record on Open Food Facts. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

7, in label order
  1. 1
    Wheat flour (mentions a common allergen)
  2. 2
    Corn syrup
  3. 3
    Mixed seasoning
    • Red chilli pepper powder (6.12%). water (chili)
    • Salt
    • Garlic
    • Onion
  4. 4
    Water
  5. 5
    Salt
  6. 6
    Red chilli pepper powder (3.88%). ethyl alcohol (chili)
  7. 7
    Hydrolyzed wheat protein (mentions a common allergen)
ChiliCommon allergen. Always check the bottle.
Exact label text

Wheat flour, Corn syrup, Mixed seasoning (Red chilli pepper powder (6.12%). Water, Salt, Garlic, Onion), Water, Salt, Red chilli pepper powder (3.88%). Ethyl alcohol, Hydrolyzed Wheat protein

More from Ajumma Republic

Brand page
Photo of Gochujang by Ajumma RepublicPhoto

Gochujang

Ajumma Republic

Gochujang
Sweet+1

Where this comes from

The Open Food Facts product record.

How we read the flavor1 tag
  • SweetCorn Syrup is listed 2nd

Words on the label: “Hot”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Ajumma Republic
Owner, as reported
Jayone Foods, Inc.
Type
Gochujang · also Hot sauce
Label on record
2026-03-27
Sold in
UK
Sizes & barcodes1 size
SizeBarcodeCheck
500 g6954139414600Valid
Sources1 record

Open Food Facts · record 6954139414600 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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