Korean Hot Sauce
Yong's
A Korean style hot sauce.
Probably sweet.
Water, Non-gmo corn syrup, Cane sugar, Red chili pepper powder… all ingredients
From the ingredient label on file with USDA. How we read it
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WATER, NON-GMO CORN SYRUP, CANE SUGAR, RED CHILI PEPPER POWDER, RED CHILI PEPPER PASTE (WHEAT FLOUR, NON-GMO CORN SYRUP, HOT PEPPER SEASONING [RED CHILI PEPPER POWDER, WATER, SALT, GARLIC, ONION], WATER, SALT), VINEGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GRAIN ALCOHOL, SALT, GARLIC POWDER, ONION POWDER, CITRIC ACID, MALIC ACID, GRAPEFRUIT SEED EXTRACT.
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 315 g US | 678108231550 | Valid |
USDA FoodData Central – Branded Foods · record 2434274 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| style | 80% |
| ingredients text | 90% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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