Illustration, not the actual bottle

At a glance

A Korean style hot sauce.

Tastes

Probably sweet.

Heat
Not stated on the label
Made with

Water, Non-gmo corn syrup, Cane sugar, Red chili pepper powder… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

14, in label order
  1. 1
    Water
  2. 2
    Non-gmo corn syrup
  3. 3
    Cane sugar
  4. 4
    Red chili pepper powder (chili)
  5. 5
    Red chili pepper paste (chili)
    • Wheat flour (mentions a common allergen)
    • Non-gmo corn syrup
    • Hot pepper seasoning [red chili pepper powder, water, salt, garlic, onion] (chili)
    • Water
    • Salt
  6. 6
    Vinegar
  7. 7
    Soy sauce (mentions a common allergen)
    • Water
    • Soybeans (mentions a common allergen)
    • Wheat (mentions a common allergen)
    • Salt
  8. 8
    Grain alcohol
  9. 9
    Salt
  10. 10
    Garlic powder
  11. 11
    Onion powder
  12. 12
    Citric acid
  13. 13
    Malic acid
  14. 14
    Grapefruit seed extract
ChiliCommon allergen. Always check the bottle.
Exact label text

WATER, NON-GMO CORN SYRUP, CANE SUGAR, RED CHILI PEPPER POWDER, RED CHILI PEPPER PASTE (WHEAT FLOUR, NON-GMO CORN SYRUP, HOT PEPPER SEASONING [RED CHILI PEPPER POWDER, WATER, SALT, GARLIC, ONION], WATER, SALT), VINEGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GRAIN ALCOHOL, SALT, GARLIC POWDER, ONION POWDER, CITRIC ACID, MALIC ACID, GRAPEFRUIT SEED EXTRACT.

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Brand page
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Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • SweetCane Sugar is listed 3rd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Ajumma Republic
Owner, as reported
Jayone Foods, Inc.
Type
Hot sauce
Style
Korean style
Label on record
2018-04-18
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
315 g
US
678108231550Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2434274 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
style80%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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