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Photo of Gochujang by Ajumma RepublicPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliGochujang

Gochujang

by Ajumma Republic

At a glance

A gochujang, also listed as hot sauce.

Tastes
SweetBourbon / spirits

Probably sweet and boozy.

Heat
Not stated on the label
Try with
Noodles & riceKorean BBQ
Made with

Wheat flour, Corn syrup, Mixed seasoning, Water… all ingredients

From the product record on Open Food Facts. Sources

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

8, in label order
  1. 1
    Wheat flour (mentions a common allergen)
  2. 2
    Corn syrup
  3. 3
    Mixed seasoning
    • Red chilli pepper powder (chili)
    • Water
    • Salt
    • Garlic
    • Onion
  4. 4
    Water
  5. 5
    Salt
  6. 6
    Red chilli pepper powder (chili)
  7. 7
    Ethyl alcohol
  8. 8
    Hydrolyzed wheat protein (mentions a common allergen)
ChiliCommon allergen. Always check the bottle.
Exact label text

Wheat flour, Corn syrup, Mixed seasoning (Red chilli pepper powder (6.12%), Water, Salt, Garlic, Onion), Water, Salt, Red chilli pepper powder (3.88%), Ethyl alcohol, Hydrolyzed Wheat protein

Similar sauces

More from Ajumma Republic

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor2 tags
  • SweetCorn Syrup is listed 2nd
  • Bourbon / spiritsContains ethyl alcohol

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Ajumma Republic
Owner, as reported
Jayone Foods, Inc.
Type
Gochujang · also Hot sauce
Label on record
2026-03-27
Sold in
UK
Sizes & barcodes2 sizes
SizeBarcodeCheck
500 g5014276704147Valid
500 g8809410721459Valid
Older label versions1

2026-03-27 to 2026-03-27: Starch syrup, wheat flour, water, powdered red pepper (10%), salt, polished wheat, ethyl alcohol, garlic, hydrolyzed vegetable protein (wheat), onion

Sources2 records

Open Food Facts · record 8809410721459 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Open Food Facts · record 5014276704147 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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