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Photo of Gochujang Korean Chili Sauce by O'foodPhoto · credit below

Photo: municorn-calorie-counter-app / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliGochujangKorean style

Gochujang Korean Chili Sauce

by O'food

At a glance

A Korean style gochujang.

Tastes
SweetBourbon / spirits

Probably sweet and boozy.

Heat
Not stated on the label
Try with
Noodles & riceKorean BBQ
Made with

Water, Brown rice, Sugar, Red pepper powder… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

13, in label order
  1. 1
    Water
  2. 2
    Brown rice
  3. 3
    Sugar
  4. 4
    Red pepper powder (chili)
  5. 5
    Salt
  6. 6
    Garlic
  7. 7
    Rice wine
  8. 8
    Tapioca syrup
  9. 9
    Rice syrup
  10. 10
    Vinegar
  11. 11
    Onion
  12. 12
    Mustard powder (mentions a common allergen)
  13. 13
    Cane sugar
ChiliCommon allergen. Always check the bottle.
Exact label text

WATER, BROWN RICE, SUGAR, RED PEPPER POWDER, SALT, GARLIC, RICE WINE, TAPIOCA SYRUP, RICE SYRUP, VINEGAR, ONION, MUSTARD POWDER, CANE SUGAR

Similar sauces

Photo of Gochujang by Ajumma RepublicPhoto

Gochujang

Ajumma Republic

Gochujang
Sweet+1

More from O'food

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • SweetSugar is listed 3rd
  • Bourbon / spiritsContains rice wine

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
O'food
Owner, as reported
Bahamas Rum Cake Factory Ltd.
Type
Gochujang
Style
Korean style
Label on record
2023-09-12
Sold in
Canada
Sizes & barcodes1 size
SizeBarcodeCheck
215 g
US		810075550283Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2654943 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%
style80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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